Briochini - Siclian Brioche Rolls. Visit the streets of Palermo by filling these brioche rolls with gelato. |
Woodfired
Goat Cheese Dip - Simple and amazingly flavorful. Goat cheese, fresh tomatoes, and lots of surprises. Hot out of the oven and served with fresh herbed flat bread. recipe and instruction available in our woodfired classes
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Bar Sandwiches - Freshly made focaccia filled with cured Italian meats, cheeses, arugula, and dressed Italian style. Perfect for a gathering. Serve with Italian beer, wine or sodas recipe and instruction available in any of our pizza classes
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Winter Squash Agrodolce - Delicata squash roasted in the wooodfired oven, agrodolce style (Italian for sweet & sour). recipe and instruction available in our woodfired classes
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Whole Wheat Pizza Dough - For any oven! For the healthier side of you. We add toasted flax seed to give it more texture and a nuttier taste. recipe and instruction available in any of our pizza classes
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Le Ciambelle - Hard semi-sweet, semi-sour pretzel cookies. Cooked in the woodfired oven, delicious dunked in wine, with coffee, or a glass of vin santo. recipe and instruction available in our woodfired classes
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Frankie G's Woodfired Pizza Dough - A refined dough recipe for woodfired ovens, developed by Frankie G. recipe and instruction available in our woodfired pizza classes
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Classic Americana Style Pizza Dough - For the home oven!
This is more of the New York style dough. There is sugar in the recipe, so it cooks best in the home oven rather than a high-flame woodfired. recipe and instruction available in any of our pizza classes
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Frankie G's "00" Flour Pizza Dough -
Antimo Caputo, Le 5 Stagioni, San Feleici, other brands... A tender protein-flour pizza dough that should be cooked in a wood oven for best results. recipe and instruction available in our woodfired pizza classes
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Pizza alla Romana-
Oblong pizza of Rome. Light, big holes, crunchy and chewy. Recipe adapted for the woodfired oven by Frankie G. recipe and instruction available in our woodfired classes
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Woodfired Clams Casino-
Fresh Clams roasted with red bell pepper, cayenne and bacon. This appetizer is really easy and very well received by guests. Be safe with Seafood! recipe and instruction available in our woodfired classes
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Clams Oreganotta-
Fresh roasted clams with garlic, Italian seasoned breadcrumbs, oregano, and lots of black pepper. Be safe with Seafood! recipe and instruction available in our woodfired classes
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Sicilian Eggplant Marinara -
Frankie G's velvety eggplant baked in homage marinara with dried Italian cheeses. recipe and instruction available in any of our pasta classes
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Garlic Knots -
This is one of the most loved snacks in our classes. All it takes is a batch of garlic knots to calm the appetites for what's coming next. Tender dough knots, coated with high-quality EVOO, garlic & parsley. recipe and instruction available in our woodfired classes
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Frankie G's Pizza con Zucca -
Summertime pizza with fresh zucchini blossoms, three cheeses and fresh mint. recipe and instruction available in our woodfired classes
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Frankie G's Woodfired Roasted Cauliflower -
Spiced with capers and hot peppers, roasted in the woodfired oven. recipe and instruction available in our woodfired classes
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Sfincione and Focaccia - For any style oven.
Frankie G's style dough & process. recipe and instruction available in our pizza classes
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Frankie G's Oyster Rockefeller Pizza -
Oyster lovers will adore this pizza. Non oyster lovers may learn to love oysters! Be safe with Seafood! recipe and instruction available in our pizza classes
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