When one uses the right tool for the right job... it makes life a whole lot easier. Well this is the right tool.
This professional pizza cutter is truly high quality. The size is substantial and it makes pizza night fun because clean up is easy.
Those cheap wooden-handle pizza cutters just don’t cut it (sorry for the "pun"). They don’t last and they’re made cheap for "home use". These professional cutters are sturdy and offer a smooth roll as you slice your pie. Furthermore, after a big pizza night... it’s nice that these can be thrown right into the dishwasher.
These cutters have a 4" rolling blade and should be the last one that you buy, since the blades can be sharpened and the cutting wheels are replaceable.
4" Stainless Steel blade, great "thumb-guard" design. If you would like to see it in action, check it out in the Pizza Cutters 101 video located on our FG Videos page.
Rock and Roll your pizza into slices... It's that easy.
This cutter is a professional product, just like the ones used in pizza restaurants. It's made of 12g stainless steel, with beautiful walnut handles. Our rocking pizza cutter has a sharpened cutting edge that can be re-sharpened if it needs to.
Wanna see it work? check it out below or on our FG Videos page.
#4175 CAPUTO Flour -Tipo "00" 3 PK $11.99
You asked for it, and now we’ve got it. CAPUTO is the leader in Italian, “00” flour. It is considered “the” flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens.
In their cookbook, San Francisco’s, A16, recommends CAPUTO flour for making their fresh pasta recipes. As "dry-pasta-fans," Natalia and I can personally attest that fresh pasta made with Caputo flour, is the best pasta that we have ever made... OR EATEN!! A video will soon follow.
From the Caputo website:
In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.
Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques, making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.
We are offering 3, 1kg packages (approx. 6.6#) for $11.99. Check out our Supplies Page for more pack more Caputo Flour options.
#4091 Pizza Serving Tray 14" single $9.99
These trays are the BEST!
These size 14" tray fits a 14" to 15" pizza... and smaller!
They prevent your pizza from getting soggy, because they let liquid and moisture from steam run to the bottom of the pan, while the pizza rests on top of raised nibs on the bottom of the pan. To see the trays close up, please click HERE
To see a video on these trays, check out our FG Video page.
14" round (inside dimension) and 1" deep. Made in America from a lightweight plastic, classy black color, dishwasher safe.
You will love this tray and will soon be a "must-have" at every pizza party.
#4092 Pizza Serving Tray 16" single $10.99
16" round (inside dimension) and 1" deep. Made from a lightweight plastic, classy black color, dishwasher safe.
#4080 Aluminum Pizza Serving Tray - 14" $7.50
We are so proud to offer you a pizza tray that is made in America! If you want to support American manufacturers and use the high-end quality that is associated with it, then these trays are for you.
Offered here is the 14" pizza tray, which can serve/hold a 14" -round pizza and smaller.
Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge.
Each pizza serving tray is made from hard, 18 gauge, aluminum. GREAT quality and American made.
#4081 Aluminum Pizza Serving Tray - 16" $8.25
We are so proud to offer you a pizza tray that is made in America! If you want to support American manufacturers and use the high-end quality that is associated with it, then these trays are for you.
Offered here is the 16" pizza tray, which can serve/hold a 16" -round pizza and smaller.
Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge.
Each pizza serving tray is made from hard, 18 gauge, aluminum. GREAT quality and American made.
This is a great way for home pizza makers to ferment and retard their dough. East-Coast style pizzerias have been using them for years, and guess what, it works great for home application too!
Pizza dough is best with a long, slow, cold rise - It's best for the flavor development of your dough. These pans chill quickly and keep your dough at a consistent temperature.
With these pans one can ball the dough, place it in the (oiled) pans, stack 'em, and chill 'em. They stay in your fridge untouched until you're ready to use them.
They're perfect for the wood-fired oven user. Just bring the stacks out to the oven and the dough stays neat and tidy till you need it.
Made of 18-gauge aluminum, each pan is 7.5" in diameter, 2.5" high - each pan nests on top of each other. We are selling three as a set, and that includes 1 cover. 4 pieces for $26.00.
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
#4111 ICED Pizza Topping holder $25.00
This Pizza Topping holder is one we have been searching for for a while.
Do you enjoy pizza parties and offer lots of toppings? Let this counter-friendly pizza-topping tray help you stay organized sanitary, and FRESH.
An Acrylic frame that houses 5, white plastic inserts. PERFECT for pizza parties where multiple toppings are provided. Each insert has a 16 ounce capacity and is covered by a hinged, clear acrylic lid that flips open and closed, to keep your toppings protected and your toppings fresh.
Layer a bed of cubed or crushed ice on bottom of tray and position the five filled condiment compartments above. Everything stays chilled and fresh for hours. Hinged lid keeps the cold in and bugs out.
Measurements are 16.5" by 6.5" by 5.25"
To see a video of this item, check out our FG Video page.
#4093 Economical Spoodle - sauce ladle $4.50
The perfect tool for saucing your pizza.
This economical utensil is light-weight, stainless steel, and holds 4 ounces.
Ships M-F [View Cart ]
#4052 Pizza Screen - 15" $4.99
I like to put the pie right on the hearth of the brick oven. But when we make pizza indoors, we'll make pizza skins ahead of time and place the skins on these screens.
Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.
Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.
You can’t beat this item for the quality or the price! $12.99! It’s just a good peel. Small enough for your kitchen, and sturdy enough for your wood oven.
Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page.
#4120 Dough Docker $19.99
If one travels into their local pizza shops, they may here the sound of dough dockers coming from the kitchen. 75% of modern day pizzerias dock their dough before preparing. It’s great for that cracker-like crust, and tames excessive bubbles.
This professional dough docker allows the pizzaiolo to roll the tool over the prepared dough, and add just enough puncture holes so the pizza will not have those LARGE-unwanted bubbles that cause toppings to slide to one side of the pie.
It's easy to use. Just prepare a pizza "skin" and with mild pressure, roll the docker over the dough. ONE PASS only, one does not need to roll over a spot that has been docked already.
Ships within 24 hours Monday - Friday [View Cart ]
#2125 Pizza Pan Pliers - Grippers $26.00
The Italian version... VERY strong.
Unlike its counter part below, these pliers use leverage to lift the pan. Very Sturdy.
Others are cheaply constructed. This one is meant for restaurant use, and should be the last one you buy.
View a video on how these work on our FG Video page.
#2126 Pizza Pan Pliers - Grippers Chicago Style! $3.50
For the deep-dish pizza lover in YOU! you know who you are…
These pan pliers will allow you to grip that hot pan – right-out-of-the-oven without struggling to find a potholder.
These handy gadgets are famous for showing up in Chicago-Style deep-dish pizza parlors; like a pair of pliers, they allow you to grab and maneuver the pan with ease.
Pliers are nickel plated steel and weighs 8 ounces.
No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.
View a video on how these work on our FG Video page.
Those of you who use bakers percentages, understand that you can duplicate any recipe in any amount… anytime! While figuring out percentages can sharpen your math skills… it is nice when a tool comes along that can assist you with formulas.
"Percentage Weighing" or proportional measuring makes for precise recipes and
allows bakers to easily make larger or smaller batches of a given recipe. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier.
It works like this: place a mixing bowl on the scale and tare it to zero. Add your flour and note that this is the 100% of the recipe (this is done by simply pressing the percentage key twice.)
next, empty your bowl, replace it on the scale and fill it with the next ingredient to the desired percentage you want.
THAT’S IT!
Just complete with the rest of the ingredients and you’re done. It’s as simple as that. This highly functional digital scale is a MUST-HAVE for any aspiring or professional baker!
The scale has a stainless-steel removable tray, and comes with a removable shield to protect the display and keys from any mess. Check out the video below!
Here are the specs
Color: Silver, Power: 3 AA batteries (included), AC adapter: (available but not included. $5), Display: Blue Backlit LCD, Tare Feature: Yes, Calibration Feature: Yes, Hold Feature: Yes, Platform Size: 6.8" x 6.8", Scale Size: 9.8" x 8" x 3.8", Weighing Modes: 5 (grams, kilograms, ounces, pounds, pounds & ounces), Capacity: 15lbs!
#3000 Danish Dough Whisk Large $7.59
Dough Whisk. This Danish Dough Whisk is amazing. Mix your spoungy dough and batter thoroughly with EASY clean up. Great for ALL Doughs... Biga, Sponges, Starters, Waffles, Pancakes, Cookies etc…
Danish Dough Whisk Dimensions: 15" total. 11" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural wood Handle.
Definitely my best used tool in the kitchen. Watch the video below to see why.
Mixing dough, sponges, and batters with the danish dough whisk is extremely more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.
!! Shipping info !!
These whisks ship from the zip code 94509. We offer USPS (which does not guarantee delivery - but we have not lost a package as of yet) is very affordable - about $2 plus or minus. UPS is also available and recommended.
#3050 Artisan Rolling Pin - 18" $4.99
This artisan rolling pin is for those who like to use a roller to stretch out their pizza skins. Perfect for breads, rolls, pizza skins, etc.
Made by American Metalcraft, this Pie roller is made of smoothly sanded hardwood and is perfect for baking. Very easy to use.
Measures 18 inches long by 1-1/4 inches in diameter. [View Cart ]
#4011 Dough Cutter-GREAT Handle! $5.99
This is my new favorite tool! The easy-to-grip handle makes this thing so easy to use. It is VERY ergonomically functional.
The plastic handle promotes a sanitary environment and the opening between the blade and the handle allow your fingers to completely grip the handle for a firm grasp of the tool.
Dimension: 6.75" x 4.5"
Ships within 24 hours Monday - Friday
[View Cart ]
#3055 Dough Cutter $6.99
Perfect for cutting and dividing dough. The plastic handle promotes a sanitary environment.
Note the rounded edge on one side of the blade. This protects your work board, as you pivot on the corner of the blade to cut your dough - a great design.
6" x 4.5"
Made in Italy
Ships within 24 hours Monday - Friday
[View Cart ]
#3010 Dough Scraper / No Scratch $9.00
Used for more than just scraping dough up from the dough box or counter; this is one of the bakers most useful tools.
Use it for: Scraping/picking up dough balls, dividing dough, cutting dough, scraping work area clean, lifting flour off surface area, etc.
Heavy-duty and non-scratching and measures 5" long. Easy-grip, ergonomic handle.
Ships M-F
Click below to order: #3010 Dough Scraper / No Scratch [View Cart ]
#5015 Pepperoni Supreme - Oven Mitt SLICE $7.99
Same as above… Oven mitts (slices) are 9" from crust to tip of slice.
#4210 Pizza Party Container Kit $24.00
A great kit to make pizza making easier.
Three containers, three lids... loads of organization.
Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides. 6 liter/6 Quart, 4 Liter/4 Quart, 2 Liter/2 Quart.
#4205 2 Liter/ 2 Quart Translucent Container $3.99
This product will be your "go-to" container. I now keep all of my Sourdough Starter in this container and I love how easy it makes things.
The round shape promotes proper air circulation around the container and it's easy to read imprinted graduations on the outside for inventory at a glance.
The snap-on cover fits tightly, yet can be easily removed.
Made of translucent material that is both durable and resistant to stains, and withstands temperatures from -40 to 160 degrees F (-40 - 70 degrees C)
#2072 Professional Wooden Peel -14x16x24 $20.00
Durable, light-weight, wooden pizza peel. The exact ones that the pros use.
These peels are the same as the above description, just a bigger blade.
Our peels are made from durable light-weight wood and weigh about 1.5#
The blade is 14" wide by 16” long with a 9.5” handle. From handle to end (scooping tip), the peel measures 24"
It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.
You can see this peel in our "Peels 101" video, located on our FG Videos page.
#5990 Imported Dried Oregano on Stem $5.99
Imported dried oregano in bunches and still on the stem! Tutto Calabria brand
You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces… etc.
Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.
These quarter-size aluminum sheet pans can be used for all-purpose baking and/or roasting needs. Measuring 9.5" x 13" x 1", the pan is NSF-certified and made of 18-gauge aluminum sheet in a dull polished finish.
#4206 La Valle San Marzano Tomatoes DOP - 5 / 28oz $22.50
Luscious. That's the word that describes these San Marzano tomatoes. They are naturally sweet, and low in acid. I personally love them
Here we offer another high-quality brand of San Marzano Tomatoes. Some consider the La Valle San Marzano Tomato brand to be one of the highest qualities offered by Italy.
Because of their great taste and low acidity, fewer seeds and nice deep red color, customers who have used these tomatoes for the first time call us and arrange shipment by the case.
#4202 DOP San Marzano Tomatoes - 3/14oz Cans $9.00
We are offering 3 / 14oz cans of San Marzano Tomaotes for $9.
What are San Marzano Tomatoes? Why San Marzano Tomatoes?
From Wikipedia:
San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza)
#4207 Partanna - Sicilian Extra Virgin Olive Oil $9.50
This oil has won many awards, but none are as impressive as the approval of my family. Gail, Natalia and I truly love this oil and can vouch for its quality.
The Asaro family has been producing this wonderful liquid gold in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair.
This extra virgin mono-varietal olive oil is only made with "Nocellara del Belice" olives, from the province of Trapani, Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish.
The cute little cans are decorated with a colorful scenery of Sicily and showcasing the cartina al' Siciliana. Its slow-pour spout is a great feature to this beautiful little package.
The Asaro Family only produces this filtered extra virgin olive oil, in October. Its very low acidity (typically around 0.3%) and while a very versatile oil, its quality becomes very evident when used for dipping and finishing.
#4170 Stainless Steel Flour Shaker $2.99
A great simple tool. Get your work service well-dusted with flour with this handy little flour dredger.
I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease), and one for spices and/or grated cheese!
Stainless steel, lightweight, holds 10oz. 4" tall x 2.5 wide.
You can see this tool demonstrated in our PIZZA video located on the FG How To Video's page.
#4090 Spoodle - sauce ladle $20.00
What the heck is a Spoodle???
A Spoodle is a cross between a spoon and a ladle, and it’s the perfect tool for saucing your pizzas.
This handy tool allows you to scoop up the right amount of sauce (5 oz)…and has a flat bottom to help spread the sauce across the skin.
Stainless Steel construction.
Made in Italy
Ships within 24 hours Monday - Friday
[View Cart ]
SPECIAL SALE Lloyd's Pans - Pizza Equalizer - 14" / 6 slice $100.00
$231.00sale price $100.00.
Lloyd's pans sells this item for $231, see a screen shot HERE. We have a customer that ordered these and now does not want them. If you have a pizza business where the size of the pizza slices need to be equal, this is the perfect tool for you.
The Equalizer is a precision cutting tool that can make anyone an expert pizza cutter.
Fast equal slice knife, perfect for school lunch programs. Safe for operators to use, keeps fingers away from cutting. Durable 18 gauge stainless steel.
We have 2, NEW cutters at this price and once they're gone. No "code" necessary when ordering.
SPECIAL SALE Lloyd's Pans - Pizza Equalizer - 16" / 6 slice $100.00
$231.00sale price $100.00.
Lloyd's pans sells this item for $231, see a screen shot HERE. We have a customer that ordered these and now does not want them. If you have a pizza business where the size of the pizza slices need to be equal, this is the perfect tool for you.
The Equalizer is a precision cutting tool that can make anyone an expert pizza cutter.
Fast equal slice knife, perfect for school lunch programs. Safe for operators to use, keeps fingers away from cutting. Durable 18 gauge stainless steel.
We have 2, NEW cutters at this price and once they're gone. No "code" necessary when ordering.
SPECIAL SALE Lloyd's - Industrial Pizza Knife $44.00
SPECIAL BUY! - We only have 5 units.
Once they're gone... they're gone.
If you are looking for an industrial pizza knife of quality - this is the one!
This item is solid and strong. Brushed stainless steel, white plastic handles for easy cleaning and sanitizing. Solid construction to hold up to the busiest pizzeria.
Blade is 21" long and 4.5" high, and can be resharpened if needed.
#4230 SAF Dry Yeast 1# Instant $5.75
The yeast can be mixed into your ingredients WITHOUT blooming. Very easy to use.
Provides uniform fermentation throughout your baking system. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.
Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation. Can reduce mixing time 10% to 30%, compared to compressed yeast.
Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer [View Cart ]
#4231 SAF Dry Yeast 1# - ACTIVE $5.75
This yeast needs to be bloomed in 105 degree water.
Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.
Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43°C. (100-110°F.).
Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer [View Cart ]
#5012 Pizza Party Lights $25.99
Sometimes, a slice of pizza can be a thing of beauty... especially when they light up!
We have these really cute pizza slice party lights. The 11-foot green strand includes 10 slices of pizza, that light up with clear bulbs.
technical specs are:
12 volts, 60 hertz, 0.08 amps, 9.6 watts
Slices are 2.5" high x 2.5" wide
This fun decorative strand also includes 4 spare bulbs and 1 replacement fuse.
Decorate your next party, your oven, your tree... whatever!
#4012 Pizza Cutter - Professional Quality
#4014 Rocking Pizza Knife
#4175 CAPUTO Flour -Tipo "00" 3 PK
#4091 Pizza Serving Tray 14" single 
#4095 - 14" Pizza Serving Trays - 1 DOZEN
#4092 Pizza Serving Tray 16" single 
#4096 - 16" Pizza Serving Trays - 1 DOZEN
#4080 Aluminum Pizza Serving Tray - 14"
#4081 Aluminum Pizza Serving Tray - 16"
#4177 Dough Proofing Pans-3 w/ 1 cover
#4179 Proofing Pan - SINGLE
#4178 Cover for Proofing Pan - SINGLE
#2300 Pizza Cutting Board & Serving Peel
#4111 ICED Pizza Topping holder
#4093 Economical Spoodle - sauce ladle
#4052 Pizza Screen - 15" 
#2033 Economical Aluminum Peel
#4016 Pizza Pie Server
#4120 Dough Docker 
#2125 Pizza Pan Pliers - Grippers
#2126 Pizza Pan Pliers - Grippers Chicago Style!
#4173 FG pizza's Digital Scale 
#4174 Power Adapter for Scale
#3000 Danish Dough Whisk Large
#3001 Danish Dough Whisk Small
#3050 Artisan Rolling Pin - 18"
#4011 Dough Cutter-GREAT Handle!
#3055 Dough Cutter
#3010 Dough Scraper / No Scratch 
#5015 Pepperoni Supreme - Oven Mitt SLICE
#4210 Pizza Party Container Kit
#4215 Clear Food Container - 6 Liter/6 Quart
#4216 Clear Food Container - 4 Liter/4 Quart
#4217 Clear Food Container - 2 Liter/2 Quart
#4205 2 Liter/ 2 Quart Translucent Container 
#2072 Professional Wooden Peel -14x16x24
#5990 Imported Dried Oregano on Stem
#4115 1/4 Sheet Pans - Focaccia!- Set of 3
#4206 La Valle San Marzano Tomatoes DOP - 5 / 28oz
#4202 DOP San Marzano Tomatoes - 3/14oz Cans
#4207 Partanna - Sicilian Extra Virgin Olive Oil
#4170 Stainless Steel Flour Shaker
#4090 Spoodle - sauce ladle
SPECIAL SALE Lloyd's Pans - Pizza Equalizer - 14" / 6 slice
#4000 Pizza Cutter - 4" blade
SPECIAL SALE Lloyd's - Industrial Pizza Knife
#4230 SAF Dry Yeast 1# Instant 
#4231 SAF Dry Yeast 1# - ACTIVE 
#5012 Pizza Party Lights
