Tutto Calabria Hot Round Chili Peppers are small, hot, red peppers that are packed in Extra Virgin Olive and Suflower oils.

Imported from Calabria in Southern Italy, known for its spicy dishes. Use to add heat to any pizza, pasta or any recipe! Great in a sandwich or on an antipasto tray.

Imported from Italy, 10.2 oz. jar.
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Luscious. That's the word that describes these San Marzano tomatoes. They are naturally sweet, and low in acid. I personally love them

Here we offer another high-quality brand of San Marzano Tomatoes. Some consider the La Valle San Marzano Tomato brand to be one of the highest qualities offered by Italy.

Because of their great taste and low acidity, fewer seeds and nice deep red color, customers who have used these tomatoes for the first time call us and arrange shipment by the case.

Here we offer 5, 28oz cans for $22.50.

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What are San Marzano Tomatoes? Why San Marzano Tomatoes?

From Wikipedia:

San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza)

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We have lots of customers who call us and ask to buy San Marzano Tomatoes in a larger quantity - and Gail has figured out a way to make it happen.

We are offering 16/ 14 oz. cans of Strianese, DOP San Marzano Tomatoes for $48. Utilizing USPS Priority Flat-Rate system, these Italian, DOP, San Marzano Tomatoes can get shipped to you for only $14.95.

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This oil has won many awards, but none are as impressive as the approval of my family. Gail, Natalia and I truly love this oil and can vouch for its quality.

The Asaro family has been producing this wonderful liquid gold in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair.

This extra virgin mono-varietal olive oil is only made with "Nocellara del Belice" olives, from the province of Trapani, Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish.

The cute little cans are decorated with a colorful scenery of Sicily and showcasing the cartina al' Siciliana. Its slow-pour spout is a great feature to this beautiful little package.

The Asaro Family only produces this filtered extra virgin olive oil, in October. Its very low acidity (typically around 0.3%) and while a very versatile oil, its quality becomes very evident when used for dipping and finishing.

Made in Sicily

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You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces… etc.

Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.

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Panettone! Originally created in Milian, and now shared the world over during Christmastime. My family used to make panettone in a coffee can and give it to friends; but I think these professional forms are a little bit nicer.

No pan needed, self-standing (but I use a cookie sheet under them to diffuse the heat). They are grease and temperature resistant from -40 degrees F to 450 degrees F.

Usable with convection ovens, microwaves and freezers. Each form measures 7 7/8" wide by 2 3/8" tall.

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A good cannoli are those made at home. The best were made by my Aunt Pina, but you can do them just as good with FGpizza's cannoli forms.

Simply cut a 3-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling. Made of stainless steel.

Measures 5 1/2" long by 7/8" wide. Set of 4.

Recipe for dough and filling included.

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In their cookbook, San Francisco’s, A16, recommends CAPUTO flour for making their fresh pasta recipes. As "dry-pasta-fans," Natalia and I can personally attest that fresh pasta made with Caputo flour, is the best pasta that we have ever made... OR EATEN!! A video will soon follow.

From the Caputo website:

In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.

Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques, making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.

We are offering 3, 1kg packages (approx. 6.6#) for $11.99. Check out our Supplies Page for more pack more Caputo Flour options.

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This is a great deal.

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We can send you this Caputo otto pack (17.6 POUNDS OF FLOUR!) in a large flat rate box.

it may ship for less if you are on the west coast, and we will research that for you when you order.

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Semolina Flour is obtained from the milling of durum wheat, the semolina is ground several times to make kneading of the dough easier. Its amber color, balanced grains, and elastic gluten make our semolina ideal for fried foods and also to sprinkle on top of foods resulting in golden, crispy creations.

Molino Caputo uses slow grinding techniques in order to not damage starches and proteins. Molino Caputo uses NO preservatives and NO additives but only pure wheat.

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Provides uniform fermentation throughout your baking system. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.

Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation. Can reduce mixing time 10% to 30%, compared to compressed yeast.

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
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Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43°C. (100-110°F.).

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
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In our Italian Taster package, you can taste the best Italy has to offer.

Package includes:

Tutto Calabria Hot Round Chili Peppers in oil.
DOP La Valle San Marzano Tomatoes
DOP San Marzano Tomatoes
Partanna - Sicilian Extra Virgin Olive Oil
Imported Dried Oregano on Stem
CAPUTO Flour -Tipo "00"

ALL imported from Italy. All of the highest quality.

**Priority Flat Rate shipping is only $10.70 from our door to anywhere in the US** and sometimes for less in the West Coast.

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Our Pizzaiolo's Pick is a package that includes:

FIVE: Lavalle DOP San Marzano Tomatoes
THREE: kilos of Antimo Caputo "00" flour
ONE: 1# of instant yeast

And the best part? It all ships in a Flat Rate box to anywhere in 48 contiguous United States for $14.95.

The perfect pack for those interested in high-quality pizza ingredients.

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Deliciously green (well light green...) Partana Siclian Olive Oil
Wonderfully white, Antimo Caputo "00" Flour
Rosy-Red Strianese, DOP San Marzano Tomatoes.

All offered here at a savings and ships cheap.
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