#4111 ICED Pizza Topping holder $25.00
This Pizza Topping holder is one we have been searching for for a while.
Do you enjoy pizza parties and offer lots of toppings? Let this counter-friendly pizza-topping tray help you stay organized sanitary, and FRESH.
An Acrylic frame that houses 5, white plastic inserts. PERFECT for pizza parties where multiple toppings are provided. Each insert has a 16 ounce capacity and is covered by a hinged, clear acrylic lid that flips open and closed, to keep your toppings protected and your toppings fresh.
Layer a bed of cubed or crushed ice on bottom of tray and position the five filled condiment compartments above. Everything stays chilled and fresh for hours. Hinged lid keeps the cold in and bugs out.
Measurements are 16.5" by 6.5" by 5.25"
To see a video of this item, check out our FG Video page.
#4125 Stainless Steel Paella Pan $27.00
Paella pans are the preferred vessel to cook and roast food in woodfired ovens.
Our stainless steel pan is light-weight, with great heat transferring qualities. Use for paella (of coarse), but can be used for so much more...
Roasted potatoes, vegetables, meats, sauces, shellfish, etc. Get creative and fill with a 1" layer of Rock Salt- and make Frankie G's Clam Casino appetizer for your guests.
Using this paella pan is more durable than using ceramic and Pyrex cookware. (I never liked putting glass material in the oven with the fear of it breaking and leaving glass chips for my next pizza...). Although I love to cook with cast iron, this pan is lighter in weight and transfers heat from your oven floor better. The handles also allow it to be maneuvered much easier within and outside the oven.
If you would like to see this pan in action, check out our
FG Video page.
#4080 Aluminum Pizza Serving Tray - 14" $7.50
We are so proud to offer you a pizza tray that is made in America! If you want to support American manufacturers and use the high-end quality that is associated with it, then these trays are for you.
Offered here is the 14" pizza tray, which can serve/hold a 14" -round pizza and smaller.
Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge.
Each pizza serving tray is made from hard, 18 gauge, aluminum. GREAT quality and American made.
#4081 Aluminum Pizza Serving Tray - 16" $8.25
We are so proud to offer you a pizza tray that is made in America! If you want to support American manufacturers and use the high-end quality that is associated with it, then these trays are for you.
Offered here is the 16" pizza tray, which can serve/hold a 16" -round pizza and smaller.
Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge.
Each pizza serving tray is made from hard, 18 gauge, aluminum. GREAT quality and American made.
#4091 Pizza Serving Tray 14" single $9.99
These trays are the BEST!
These size 14" tray fits a 14" to 15" pizza... and smaller!
They prevent your pizza from getting soggy, because they let liquid and moisture from steam run to the bottom of the pan, while the pizza rests on top of raised nibs on the bottom of the pan. To see the trays close up, please click HERE
To see a video on these trays, check out our FG Video page.
14" round (inside dimension) and 1" deep. Made in America from a lightweight plastic, classy black color, dishwasher safe.
You will love this tray and will soon be a "must-have" at every pizza party.
#4092 Pizza Serving Tray 16" single $10.99
16" round (inside dimension) and 1" deep. Made from a lightweight plastic, classy black color, dishwasher safe.
These quarter-size aluminum sheet pans can be used for all-purpose baking and/or roasting needs. Measuring 9.5" x 13" x 1", the pan is NSF-certified and made of 18-gauge aluminum sheet in a dull polished finish.
This is a great way for home pizza makers to ferment and retard their dough. East-Coast style pizzerias have been using them for years, and guess what, it works great for home application too!
Pizza dough is best with a long, slow, cold rise - It's best for the flavor development of your dough. These pans chill quickly and keep your dough at a consistent temperature.
With these pans one can ball the dough, place it in the (oiled) pans, stack 'em, and chill 'em. They stay in your fridge untouched until you're ready to use them.
They're perfect for the wood-fired oven user. Just bring the stacks out to the oven and the dough stays neat and tidy till you need it.
Made of 18-gauge aluminum, each pan is 7.5" in diameter, 2.5" high - each pan nests on top of each other. We are selling three as a set, and that includes 1 cover. 4 pieces for $26.00.
#4210 Pizza Party Container Kit $24.00
A great kit to make pizza making easier.
Three containers, three lids... loads of organization.
Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides. 6 liter/6 Quart, 4 Liter/4 Quart, 2 Liter/2 Quart.
#4052 Pizza Screen - 15" $4.99
I like to put the pie right on the hearth of the brick oven. But when we make pizza indoors, we'll make pizza skins ahead of time and place the skins on these screens.
Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.
Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.
Timpano. What is it? It is the grand pasta drum filled with goodies, made famous by the movie Big Night, (written by Stanley Tucci and Joseph Tropiano - Directed by Stanley Tucci and Campbell Scott)
It is a great movie - especially for those who love Italian cooking and... Italians! if you have never seen it, you should... and if you have never made Timpano... you DEFINITELY SHOULD!
While this may be considered a labor-intensive dish, if treated right, it becomes a wonderful event for your family and friends! Share the preparation experience with your guests - have one prepare the sauce, another can bring the cheese or salami, you supply the meatballs... and ... have a fun time creating the Timpano together (as Natalia and I did for our family in the video above). We also have pictures on our FGpizza facebook page where we made 16 large Timpano for St. Francis Solano School, Sonoma, Ca.
The bowl diameter is 14" and stands 4 5/8" tall. The reason this type of bowl is used is because the shape is perfect, and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high-quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item.
Each Timpano bowl comes with the recipe for "Timpano alla Big Night", and cleaning instructions. Color design of bowl may vary.
#3061 Timpano Bowl - Small $13.50
While the master recipe can feed up to 16 people, we carry this smaller Timpano pan so those who want to make if for a small group, can have fun with this recipe too.
The bowl diameter is 10 1/2" and stands 3 1/8" tall. The reason this type of bowl is used is because the shape is perfect, and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high-quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item. Each Timpano bowl comes with the recipe for "Timpano alla Big Night", and cleaning instructions.
#4205 2 Liter/ 2 Quart Translucent Container $3.99
This product will be your "go-to" container. I now keep all of my Sourdough Starter in this container and I love how easy it makes things.
The round shape promotes proper air circulation around the container and it's easy to read imprinted graduations on the outside for inventory at a glance.
The snap-on cover fits tightly, yet can be easily removed.
Made of translucent material that is both durable and resistant to stains, and withstands temperatures from -40 to 160 degrees F (-40 - 70 degrees C)
#4170 Stainless Steel Flour Shaker $2.99
A great simple tool. Get your work service well-dusted with flour with this handy little flour dredger.
I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease), and one for spices and/or grated cheese!
Stainless steel, lightweight, holds 10oz. 4" tall x 2.5 wide.
You can see this tool demonstrated in our PIZZA video located on the FG How To Video's page.
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
#4166 German ROUND-Proofing Basket $20.00
Hand-made in Germany, these baskets are a newly found treasure for us. They were made especially for FG pizza & Italian, and beaming with quality.
The baskets are very nice, white in color, sturdy and firm construction, and traditionally shaped.
The GREAT feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and the shape make it much easier to pop the dough out of the form.
The measurements are: 10.5" round at open top, 5” wide at bottom, 3" high.
These German-made, bread-proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE that we are offering.
For those who have never used these, proofing your bread in these baskets allow one to retain a beautiful artisan flour design on your loaves when finished.
Dust the baskets with flour, (I use semolina) your bread proofs sitting inside these brotforms inside these brotforms. When it's time to bake, invert the basket on your peel and transfer the bread, the dusting of flour is now left on the unbaked bread in a spiral design, typical of European bakers.
The final result is the mark of a true artisan baker.
#4167 German BATARD-Proofing Basket $20.00
Hand-made in Germany, these baskets are a newly found treasure for us. They were made especially for FG pizza & Italian, and beaming with quality.
The baskets are very nice, white in color, sturdy and firm construction, and traditionally shaped.
The GREAT feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and these baskets make it much easier to pop the dough out of the form.
The measurements are: 13.5" long at open top -10.5” long on bottom, 6” wide at top - 2.5" wide at bottom, 3" high
These German-made, bread-proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE that we are offering.
For those who have never used these, proofing your bread in these baskets allow one to retain a beautiful artisan flour design on your loaves when finished.
Dust the baskets with flour, (I use semolina) your bread proofs sitting inside these brotforms inside these brotforms. When it's time to bake, invert the basket on your peel and transfer the bread, the dusting of flour is now left on the unbaked bread in a spiral design, typical of European bakers.
The final result is the mark of a true artisan baker.
#4111 ICED Pizza Topping holder
#4125 Stainless Steel Paella Pan
#4080 Aluminum Pizza Serving Tray - 14"
#4081 Aluminum Pizza Serving Tray - 16"
#4091 Pizza Serving Tray 14" single 
#4095 - 14" Pizza Serving Trays - 1 DOZEN
#4092 Pizza Serving Tray 16" single 
#4096 - 16" Pizza Serving Trays - 1 DOZEN
#4115 1/4 Sheet Pans - Focaccia!- Set of 3
#4177 Dough Proofing Pans-3 w/ 1 cover
#4178 Cover for Proofing Pan - SINGLE
#4179 Proofing Pan - SINGLE
#4210 Pizza Party Container Kit
#4215 Clear Food Container - 6 Liter/6 Quart
#4216 Clear Food Container - 4 Liter/4 Quart
#4217 Clear Food Container - 2 Liter/2 Quart
#4052 Pizza Screen - 15" 
#3060 Timpano Bowl - Large
#3061 Timpano Bowl - Small
#4205 2 Liter/ 2 Quart Translucent Container 
#4170 Stainless Steel Flour Shaker
#2300 Pizza Cutting Board & Serving Peel
#4166 German ROUND-Proofing Basket
#4167 German BATARD-Proofing Basket
