What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Frankie G's notes:Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
#2269 Wooden Peel - 42" long $22.00
You asked for 'em, and now we have 'em. Our wooden peel have gotten great reviews from our customers...
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on front, and the sides to easily scoop under your bread, pizza etc.
You can see this peel in our "Peels 101" video, located on our FG Videos page.
#2030 Perforated Banjo Peel - 59" handle $69.00
My favorite tool. I absolutely could not get by without it. It's the perfect pizza "turner" for woodfired ovens ... or any oven for that matter.
This small-headed peel is used to spin and remove pizzas or pans from the oven, or adjust and place logs on the fire. Stainless-steel head, and stainless-steel rod. The smooth-sliding and heat-resistant plastic handle improves accuracy of movement, and allows ease of operation and accuracy.
Dimensions: Round Perforated Head: 9, Handle Length 59", Weight 2.3 lbs. Older pictures represent this tool with round holes, but this is not made any longer. The manufacturer has redesigned this product to sport oblong perforations.
Frankie G's notes: I personally have used this since the first firing of my oven. Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design! Its not only a necessity, it's really fun to use.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page, OR click HERE for a short, 1.5 minute video.
#2031 Short Banjo-Peel 47" Handle $53.00
This is a fun little tool. With an 9" round head and a 47" handle, this peel can be used to manipulate pizzas, bread, calzones, etc, without negotiating a 5' clearance needed for the full-size peel.
Use this peel inside or out! Small enough for use in a home oven, yet sturdy enough to hold up to a brick oven.
Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design!
#2035 Tony Gemignani's Banjo Peel $59.00
Tony's Tool! - the preferred peel at the International School of Pizza
We have had many calls from people who have taken classes at the International School of Pizza in San Francisco, CA. Now that they are understand the craft of the Pizzaiolo, they want to use the right tools.
This is one of Tony Gemignani's favorite. If you have the opportunity to eat at Tony's, there's a good chance you will find him turning pizzas with this 40-inch Pallino.
Dimensions: Round perforated Head: 8, Handle Length 40", Weight 1.5 lbs. Replacement handles are available HERE.
#2080 Napoletana-Style Peel 20" handle $65.99
These peels are of the highest quality and are the lightest pizza peels in the world!
In Naples, they make the pizza on a marble counter top and then drag the pie from the counter to the peel.
This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.
Weighing in less than 1 pound, the peel head measures 13 across and a white anodized aluminum alloy head. The handle is 20 long, and a light-blue anodized aluminum handle which cools down quickly.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page. OR you may click HEREfor a 51 second video. It's really a must see.
#2085 Napoletana-Style Peel 47"Handle $79.00
Same great Peel as above, just a longer handle.
Weighing in about 1 pound, the peel head measures 13 across and a white anodized aluminum alloy head. The handle is 47 long, and a light-blue anodized aluminum handle which cools down quickly.
Made in Italy
Ships within 24 hours, Monday -Friday
[View Cart ]
#2072 Professional Wooden Peel -14x16x24 $20.00
Durable, light-weight, wooden pizza peel. The exact ones that the pros use.
These peels are the same as the above description, just a bigger blade.
Our peels are made from durable light-weight wood and weigh about 1.5#
The blade is 14" wide by 16 long with a 9.5 handle. From handle to end (scooping tip), the peel measures 24"
It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.
You can see this peel in our "Peels 101" video, located on our FG Videos page.
My uncle used one at Cardinale Bakery in Pittsburg, CA. His had a handle of 12-14 feet.
These peels are for the classic baker that enjoys a wooden feel, needs a long handle, and who may be tough on peel blades.
The detachable handle is specially-designed for this baker's peel. It's manufactured to fit snug so that when attached to the peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important. A close up view of the fitting can be seen close up by clicking HERE. Hardware is included.
When the blade (peel head)gets old, or damaged, one purchases a new blade and attaches it to the old handle. Great idea. You can see this peel in our "Peels 101" video, located on our FG Videos page.
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page.
With a wood-fired oven, one needs to work fast. This little life saver can attach to the outside of your oven or wall to hang your pizza peels and utensils.
#2045 Tool Rack $16.00
This wall (or oven) mountable aluminum alloy peel rack can hold up to 3 or more peels.
Dimensions are: 16.15" x 3.15" inches
Made in Italy
Ships within 24 hours Monday - Friday [View Cart ]
#HDL2030 Replacement Handle for Banjo Peels $7.20
We are proud to offer this replacement handle for our banjo peels. This fits all our banjo models and styles.
Included is the sliding bead handle, base handle and attaching bolt.
You cant beat this item for the quality or the price! $12.99! Its just a good peel. Small enough for your kitchen, and sturdy enough for your wood oven.
Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page.
Here's another cool item. If you like the perforated style of high-end Italian pizza peels, this little American beauty may just fit your style. And your budget!
For $18.99! you can't beat the quality. Small enough for your kitchen, and sturdy enough for your wood oven.
Why holes? The perforated pizza peel will cool down quicker, and help remove excess flour from pizzas and bread as they are maneuvered within your oven.
Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.
Our "Peels 101" video, can help you make the best decision for the peel that is right for you. It's located on our FG Videos page.
Is your Baker's Peel head ready to be replaced - but the handle is ok? No problem... here's a replacement!
This peel and the handle are specially-designed for each other. They are manufactured to fit snug so that when attached and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
#4220 Baguette "flipping" Board $14.00
When the right tool is used for the right job, it makes the job easier.
To keep the integrity of your shaped and risen baguette, the professionals use "flip" boards. These beveled-edge beauties help you grab your baguette and transfer it quickly and cleanly to your peel or baking surface.
Our boards are 27" long and 4" wide. They are beveled on both sides so you can slip the board between your loaves and its couche, allowing you to transfer with ease and accuracy.
You can see this board demonstrated in our video, located on the FG Video page.
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
#2079 Romana Peel 
#2300 Pizza Cutting Board & Serving Peel
#2269 Wooden Peel - 42" long
#2030 Perforated Banjo Peel - 59" handle
#2032 Solid Banjo Peel - 59" handle
#2031 Short Banjo-Peel 47" Handle
#2035 Tony Gemignani's Banjo Peel
#2080 Napoletana-Style Peel 20" handle
#2085 Napoletana-Style Peel 47"Handle
#2072 Professional Wooden Peel -14x16x24
#2077 Classic Baker's Peel -w/ 6' handle
#2076 Frankie G's Bread-Oven Peel 
#2040 Wall Rack for Tool or Peels
#2045 Tool Rack
#HDL2030 Replacement Handle for Banjo Peels
#2033 Economical Aluminum Peel
#2036 Woodfired Aluminum Peel
#NEW Baker's Peel Replacement Head
#4220 Baguette "flipping" Board
#2078 Replacement Peel Handle 6-feet long 
#2081 Wooden Peel Handel- 3-feet long 
