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Pasta Tools


   
Timpano-Pan-Big-Night-Timballo.png #3060 Timpano Bowl - Large
$18.99

Timpano. What is it? It is the grand pasta drum filled with goodies, made famous by the movie Big Night, (written by Stanley Tucci and Joseph Tropiano – Directed by Stanley Tucci and Campbell Scott)

It is a great movie - especially for those who love Italian cooking and … Italians! if you have never seen it, you should… and if you have never made Timpano… you DEFINITELY SHOULD!

While this may be considered a labor-intensive dish, if treated right, it becomes a wonderful event for your family and friends! Share the preparation experience with your guests - have one prepare the sauce, another can bring the cheese or salami, you supply the meatballs… and …have a fun time creating the Timpano together (as Natalia and I did for our family in the video above).

The bowl diameter is 14" and stands 4 5/8" tall. The reason this type of bowl is used is because the shape is perfect, and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high-quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item. Each Timpano bowl comes with the recipe for “Timpano alla Big Night”, and cleaning instructions.

Ships within 24 hours Monday – Friday
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Timpano-Pan-Big-Night-Timballo-small.png #3061 Timpano Bowl - Small
$13.50
While the master recipe can feed up to 16 people, we carry this smaller Timpano pan so those who want to make if for a small group, can have fun with this recipe too.

The bowl diameter is 10 1/2" and stands 3 1/8" tall. The reason this type of bowl is used is because the shape is perfect, and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high-quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item. Each Timpano bowl comes with the recipe for “Timpano alla Big Night”, and cleaning instructions.

Ships within 24 hours Monday – Friday
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gnocchi-board-pasta-paddle.png #3052 Pasta / Gnocchi Paddle
$3.99

Grooves or ridges in pasta shapes, help the sauce adhere to the pasta. This handy little tool assists you in applying ridges to fresh gnocchi, cavatelli, penne rigati, etc.

Once you use this Italian-made gnocchi board, you won't want to make fresh pasta without it.

Ridges help give gnocchi its traditional shape. Size:5" x 2 1/2" shaping surface.

Comes with a recipe and complete instructions.

Made in Italy.

Ships within 24 hours Monday – Friday
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potato-ricer-vegitable-pasta.png #3053 Potato Ricer - for gnocchi...
$9.99
To make gnocchi, one must rice potatoes to create a finer, fluffier consistency – this ricer does the trick!

Simply place this ricer over any bowl or pot, squeeze the gadget's handles, and the potatoes ooze right through the holes in the canister.

Stainless steel construction, 4.25" Height x 12" Length x 4" Diameter and it holds 2.75 cups. This item is dishwasher safe, but we recommend hand-washing in order to extend the life and beauty of the item.

Ships within 24 hours Monday - Friday
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ravioli-rolling-pin-SMALL.png #3051 Ravioli Rolling Pin - Small
$9.75
This is the classic wooden ravioli rolling pin just like the one my grandmother used to use, and I still use today. it makes nice small squares of ravioli.

The process goes like this:

One rolls out a sheet of dough, spreads filling on the right half of the pasta, then folds the left half of the dough over the filling to sandwich the filling.

To make ravioli, dust the filled-pasta sheet liberally and roll with rolling pin. THAT’S IT!

Rolling pockets will make ravioli cuts of 1.5" x 1". With 4 rows of 10 ravioli pockets per row. The barrel is 10.25" long and 2” in diameter, plus the handles. Overall size of the ravioli rolling pin is 16.75"

Ships within 24 hours Monday - Friday


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square-ravioli-stamp-pasta.png #3056 Ravioli / Pasta Stamp - 2" - TEMPORARILY OUT OF STOCK
$6.79
Make beautiful and authentic homemade ravioli. These handy tools seal ravioli in perfect shapes and mark them for cutting in one step. Durable aluminum stamp with wood handle for years of use.

Made in Italy.

Ships within 24 hours Monday - Friday
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Cappelletti-Stamp-pasta-cutter.png #3058 Cappelletti Stamp - 1.5"
$4.25
This little cutter is cute.

Use it to make small ravioli, agnoletti, tortellini or cappelletti

stands 3.75" tall, with a circle cut of 1.5" diameter

Made in Italy

Ships within 24 hours, Monday - Friday
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Pastry-Wheel-ravioli-cutter.png #3054 Pasta Cutting Wheel - Pastry Wheel
$3.50
A great classic baker's tool. Traditionally this is used to cut pasta or dough for filled pastries and latticework pie tops.

Also known as a "jagger" to English bakers – can also be used to cut cracker dough into squares with a pretty, fluted edge.

Ships within 24 hours Monday - Friday
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ravioli-Stamp-pasta-cutter-2-5.png #3057 Round - Ravioli / Pasta Stamp - 2.5"
$6.75
This little cutter is cute.

Use it to make 2.5" ravioli, agnoletti, tortelloni or.

stands 4.5" tall, with a circle cut of 2.5" diameter

Made in Italy Ships within 24 hours, Monday - Friday
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measuring-spoons-for-baking.png #5009 Stainless Steel Measuring Spoons
$3.99

Our stainless steel measuring spoon, 4-piece set is dishwasher safe with a simple and sleek design.

Including: ¼, ½, 1 teaspoon & 1 Tablespoon - stainless steel and a must-have for any baker.

Made of heavyweight 18/8 stainless steel for durability and long-lasting use. These measuring spoons are ideal for use such as salt, spices, baking powder, etc.

At this price, you may want two sets! (I have 2 sets cause 1 is always in the dishwasher when I need to use them.)

Ships within 24 hours Monday - Friday
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caputo_alone.JPG #4175 CAPUTO Flour - Tipo "00" 3 PACK
$11.99

You asked for it, and now we’ve got it. CAPUTO is the leader in Italian, “00” flour. It is considered “the” flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens.

In their cookbook, San Francisco’s, A16, recommends CAPUTO flour for making their fresh pasta recipes. As "dry-pasta-fans," Natalia and I can personally attest that fresh pasta made with Caputo flour, is the best pasta that we have ever made... OR EATEN!! A video will soon follow.

From the Caputo website:

In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.

Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques, making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.

We are offering 3, 1kg packages for $11.99

Ships from California, Monday through Saturday.
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american_PR-18_LG.jpg #3050 Artisan Rolling Pin - 18"
$4.99
This artisan rolling pin is for those who like to use a roller to stretch out their pizza skins. Perfect for breads, rolls, pizza skins, etc.

Made by American Metalcraft, this Pie roller is made of smoothly sanded hardwood and is perfect for baking. Very easy to use.

Measures 18 inches long by 1-1/4 inches in diameter.
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10-oz-stainless-steel-shaker-with-handle.jpg #4170 Stainless Steel Flour Shaker -dredgers
$2.99
A great simple tool. Get your work service well-dusted with flour with this handy little flour dredger.

I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease), and one for spices and/or grated cheese!

Stainless steel, lightweight, holds 10oz. 4" tall x 2.5 wide.

Ships M-F
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Dough_Cutter.GIF #3055 Dough Cutter
$6.49
Perfect for cutting and dividing dough. The plastic handle promotes a sanitary environment.

Note the rounded edge on one side of the blade. This protects your work board, as you pivot on the corner of the blade to cut your dough - a great design.

6" x 4.5"

Made in Italy

Ships within 24 hours Monday - Friday
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dough-cutter-scraper-bakers-tools.png #4011 Dough Cutter – GREAT Handle!
$5.99

This is my new favorite tool! The easy-to-grip handle makes this thing so easy to use. It is VERY ergonomically functional.

The plastic handle promotes a sanitary environment and the opening between the blade and the handle allow your fingers to completely grip the handle for a firm grasp of the tool.

Dimension: 6.75" x 4.5"

Ships within 24 hours Monday - Friday
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