#4211 Cannoli Forming Tubes $4.25
Leave the gun, take the cannoli."
A good cannoli are those made at home. The best were made by my Aunt Pina, but you can do them just as good with FGpizza's cannoli forms.
Simply cut a 3-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling. Made of stainless steel.
Everyone deserves a Cannoli once in a while! Now you can celebrate this festive dessert on your tree!
Our cannoli ornament measures 2" tall by 4¾" long and comes complete with a dusting of "sugar" on its shell. Filled with ricotta cream and a candied cherry on one side.
Exceptionally formed and very close to actual size, this glass ornament takes on the shape of the sweet Sicilian confection that will charm the cannoli-lovers in your life.
Our decorative pizza ornament is expertly crafted to resemble a slice of pizza with all your favorite toppings, making this deep-dish, deluxe ornament an appetizing addition to your collection.
This exquisitely detailed pizza ornament is 3¾" tall and made of glass.
#5023 Parmigiano Cheese Glass Ornament $9.00
Parmesan for the pizza, pasta, and now the TREE! Bravo for the Parmigiano!
Crafted of formed glass and accentuated with dazzling green glitter, our 4½" formed glass ornament comes ready to hang on the tree!
FGpizza's Parmigiano glass ornament is one of our newest additions to our Italian Christmas ornaments and will make the perfect gift for any Italian and cheese lover in your life!
#5019 Baguette Christmas Ornament /glass $17.00
Your Bread-Baker will love this perfect gift! It is a very impressive ornament, with great detail.
Exquisitely crafted from mouth-blown glass and hand-painted in Germany with glittering accents, this deliciously golden 4¾" tall baguette ornament is sure to be the next "best thing since sliced bread" on your tree for years to come!
This French bread ornament will add taste-tempting style to your collection that will never stale or go to waist!
Add a clove of garlic to your recipe, or this beautiful glass head of garlic to your tree for one zesty Christmas celebration!
Crafted of glass from Poland, FGpizza's 1½" garlic clove ornament is sure to spice up your Italian tree for years to come. A soft satin glaze adds a realistic appeal.
#5026 Little Melenzane Glass Ornament $6.50
What collection of Italian vegetable ornaments would be complete without eggplant! Melenzane!
We have all of these Italian ornaments on our tree, and this one is definitely not left out. Made from formed glass and measures 3" tall by 1 1/2" wide, the color is a deep purple and the green top is lined with glittering accents that separates the two colors.
Of all of our ornaments, this one really stands out.
Wonderfully crafted from glass in Poland, FGpizza's 3½" tall white pizza box ornament is creatively detailed with glittering accents that create a red and green striped pattern along the sides of the box, with a traditional Italian chef grinning between the words "PIZZA" and "OVEN FRESH" on the cover.
If you have are a fan of pizza or know someone who is, this is the ornament for you.
#5024 Pomodoro Glass Ornament $6.00
What wonderful and valuable fruit to celebrate the Italian heritage! Italian's hold the tomato in highest regard and now, we can decorate the tree with them too!
FGpizza's tomato ornament is detailed and formed from glass, this 2½" tall ornament depicts a ripe, on-the-vine tomato variety with fresh and organic appeal while subtle glittering accents add a playful touch of whimsy. A perfect gift for your tomato enthusiast or the Italian in your life.
#4185 Natalia's Ravioli Package $20.00
Make ravioli just like Mama. This package includes every tool you'll need to make home made ravioli.
PLUS! you save over $5 when you buy these items as a package.
1 Artisan Rolling Pin - 18"
1 Ravioli Rolling Pin
1 Ravioli / Pasta Cutter
1 Flour Dredger
1 Kilo Caputo Flour
The video below is the annual tradition that I started with my daughter and my niece, of making the ravioli for Christmas. The girls are getting so good! I also used my personalized BIG ravioli pin...(not for sale).
Rock and Roll your pizza into slices... It's that easy.
This cutter is a professional product, just like the ones used in pizza restaurants. It's made of 12g stainless steel, with beautiful walnut handles. Our rocking pizza cutter has a sharpened cutting edge that can be re-sharpened if it needs to.
Wanna see it work? check it out below or on our FG Videos page.
#4207 Partanna - Sicilian Extra Virgin Olive Oil $9.50
This oil has won many awards, but none are as impressive as the approval of my family. Gail, Natalia and I truly love this oil and can vouch for its quality.
The Asaro family has been producing this wonderful liquid gold in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair.
This extra virgin mono-varietal olive oil is only made with "Nocellara del Belice" olives, from the province of Trapani, Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish.
The cute little cans are decorated with a colorful scenery of Sicily and showcasing the cartina al' Siciliana. Its slow-pour spout is a great feature to this beautiful little package.
The Asaro Family only produces this filtered extra virgin olive oil, in October. Its very low acidity (typically around 0.3%) and while a very versatile oil, its quality becomes very evident when used for dipping and finishing.
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
#4202 DOP San Marzano Tomatoes - 3/14oz Cans $9.00
We are offering 3 / 14oz cans of San Marzano Tomaotes for $9.
What are San Marzano Tomatoes? Why San Marzano Tomatoes?
From Wikipedia:
San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza)
#4203 DOP San Marzano Tomatoes - 16/14oz Cans $48.00
Wanna save money on shipping? Here's the deal...
We have lots of customers who call us and ask to buy San Marzano Tomatoes in a larger quantity - and Gail has figured out a way to make it happen.
We are offering 16/ 14 oz. cans of Strianese, DOP San Marzano Tomatoes for $48. Utilizing USPS Priority Flat-Rate system, these Italian, DOP, San Marzano Tomatoes can get shipped to you for only $14.95.
#4206 La Valle San Marzano Tomatoes DOP - 5 / 28oz $22.50
Luscious. That's the word that describes these San Marzano tomatoes. They are naturally sweet, and low in acid. I personally love them
Here we offer another high-quality brand of San Marzano Tomatoes. Some consider the La Valle San Marzano Tomato brand to be one of the highest qualities offered by Italy.
Because of their great taste and low acidity, fewer seeds and nice deep red color, customers who have used these tomatoes for the first time call us and arrange shipment by the case.
#5990 Imported Dried Oregano on Stem $5.99
Imported dried oregano in bunches and still on the stem! Tutto Calabria brand
You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces… etc.
Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.
#4190 Italian Taster Imported from Italy! $35.00
A little bit of this, and a little bit of that... all in one package!
In our Italian Taster package, you can taste the best Italy has to offer.
Package includes:
Tutto Calabria Hot Round Chili Peppers in oil.
DOP La Valle San Marzano Tomatoes
DOP San Marzano Tomatoes
Partanna - Sicilian Extra Virgin Olive Oil
Imported Dried Oregano on Stem
CAPUTO Flour -Tipo "00"
ALL imported from Italy. All of the highest quality.
**Priority Flat Rate shipping is only $10.70 from our door to anywhere in the US** and sometimes for less in the West Coast.
#4204 Tutto Calabria HOT Calabrian Peppers $9.50
There is just something about Calabrian peppers in oil. They're hot and they are flavorful.
Tutto Calabria Hot Round Chili Peppers are small, hot, red peppers that are packed in Extra Virgin Olive and Suflower oils.
Imported from Calabria in Southern Italy, known for its spicy dishes. Use to add heat to any pizza, pasta or any recipe! Great in a sandwich or on an antipasto tray.
#4175 CAPUTO Flour -Tipo "00" 3 PK $11.99
You asked for it, and now we’ve got it. CAPUTO is the leader in Italian, “00” flour. It is considered “the” flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens.
In their cookbook, San Francisco’s, A16, recommends CAPUTO flour for making their fresh pasta recipes. As "dry-pasta-fans," Natalia and I can personally attest that fresh pasta made with Caputo flour, is the best pasta that we have ever made... OR EATEN!! A video will soon follow.
From the Caputo website:
In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.
Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques, making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.
We are offering 3, 1kg packages (approx. 6.6#) for $11.99. Check out our Supplies Page for more pack more Caputo Flour options.
#5020 Tools are Made, Born are Hands - E-BOOK $26.95
Many people have travelled to Mary G's Artisan Breads to attend the Introductory and Whole Grains wood fired bread baking workshops. They've come from across the United States, Canada, and as far afield as New Zealand and England. Frequently, they asked for a book-length document that recreates what Mary G’s workshop’s offer. Tools Are Made, Born Are Hands is the result. It's based on thousands of hours working with our wood fired oven, plus the input, questions and concerns of hundreds of students: experienced, professionals and beginners alike.
Through 272 pages, 182 photographs, and six chapters, you'll learn the history of these fascinating and enduring ovens, follow a typical two-day workshop in detail, then explore the various oven shapes, types and building methods to select your own. A clear, unbiased investigation of oven types does not exist in print--until now. Throughout, myths are dispelled, little-known tips provided and results-oriented methods explained. Far too much mystery has surrounded true artisan baking. Not here.
How about an authentic Neapolitan pizza baked for ninety seconds on a 750 degree hearth? This book shows you how.
From theory to practical, hands-on techniques, from ingredients to equipment, from wild to commercial yeasts, hearth breads to sweet breads, from preparing to firing and baking, you'll gather the information you need to make genuine artisan breads in a wood fired environment--or even in a home oven. This is exactly the kind of detailed look at real hand-made breads that is not available anywhere else. We know, we checked.
This is a book of method, not hundreds of bewildering recipes. As we tell our students, once you master the recipes in Tools Are Made, Born Are Hands, you will have the ability to approach any formula with confidence, whether you have a wood fired oven or not.
Tools Are Made, Born Are Hands is available in pdf format that can be read with Adobe Reader, Adobe Digital Editions (both free programs) or on most book readers. The PDF file will be emailed to you. If you require a copy on CD, please make that notation within FG pizza’s checkout system.
[View Cart ]
#4208 FG Pizza's-Baker's Apprentice PKG $35.00
4 of our best bread-baking tools, shipped in a convenient 2# box for affordable shipping.
In the Baker's Apprentice package, you'll receive:
1 Couche, 23.5" x 36"
1 Large Danish Dough Whisk
1 Lame
1 Flour Dredger
These items combined in this package saves over buying them separately.
#4218 Dough Fermentation Fabric -Baker's Couche $19.99
Dough, fold, dough, fold, dough, fold..... this pattern is known in the bread baking world as a Baker's Couche.
We have found a professional fabric that works very well for dough fermentation. It allows the loaves to breath without drying. It's light weight... and even washable! (although I never wash mine).
This material offers a new and hygienic solution for bread-fermentation cloth. The advantages are: the material does not fray, or shrink if washed. It is very flexible, lightweight and naturally resistant to mold.
This is the most important part... it's approved and compliant with food safety standards.
We are offering 23.5"x 36" for $19.99. If you require a Couche longer than 36", email us and we can prepare a size that fits your needs.
Frankie's Notes: I personally use this product and like how light-weight it is...I used to use kitchen towels, but I really like this better. It's very lightweight and sturdy. It holds the dough form well.
You can see this cloth demonstrated in our video, located on the FG Video page.
#4201 Suede BBQ Gloves - 18" long $29.99
18”-long, Steven Raichlen, BBQ Gloves. These extra-long suede BBQ gloves will keep your arms, hands and fingers safe whether you're reaching in your wood-fired oven, or lifting a hot grate, pan etc..
Each glove measures 18" long. Sold as a pair. Soft and pliable for an easy grasp, but long and thick enough to protect your whole arm and hand from the heat.
#5012 Pizza Party Lights
#4211 Cannoli Forming Tubes
#5022 Sicilian Cannoli Glass Ornament
#5016 Slice of Pizza Glass Ornament
#5023 Parmigiano Cheese Glass Ornament
#5018 Italian Flag Glass Christmas Ornament
#5019 Baguette Christmas Ornament /glass 
#5025 Garlic Glass Ornament
#5026 Little Melenzane Glass Ornament
#5027 Pizza Box Glass Ornament
#5024 Pomodoro Glass Ornament
#5011 Scratch-n-Sniff Pizza Stickers
#5015 Pepperoni Supreme - Oven Mitt SLICE
#4184 Gail's - Gnocchi Making Package
#4185 Natalia's Ravioli Package
#4014 Rocking Pizza Knife
#4207 Partanna - Sicilian Extra Virgin Olive Oil
#2300 Pizza Cutting Board & Serving Peel
#4202 DOP San Marzano Tomatoes - 3/14oz Cans
#4203 DOP San Marzano Tomatoes - 16/14oz Cans
#4206 La Valle San Marzano Tomatoes DOP - 5 / 28oz
#5990 Imported Dried Oregano on Stem
#4190 Italian Taster Imported from Italy!
#4204 Tutto Calabria HOT Calabrian Peppers
#4175 CAPUTO Flour -Tipo "00" 3 PK
#5020 Tools are Made, Born are Hands - E-BOOK
#4208 FG Pizza's-Baker's Apprentice PKG 
#4218 Dough Fermentation Fabric -Baker's Couche
#4016 Pizza Pie Server
#4201 Suede BBQ Gloves - 18" long
